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Horiatiki salad-Greek salad

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Cooking Time:




This ubiquitous summer salad has become synonymous with lazy summer lunches in Greek tavernas by the sea.


1. Crumble the feta into chunks, deseed and slice the peppers, and peel and slice the cucumber and onion. Slice the tomatoes.
2. Combine all the ingredients except the oregano, olive oil and vinegar in a salad bowl.
Just before serving sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the olive oil and red wine vinegar.



125 g Greek feta
2 green peppers
1 cucumber
1 small red onion
5 ripe tomatoes
1 handful of kalamata olives
1 teaspoon dried oregano
3-4 tablespoons extra virgin olive oil
3-4 tablespoons red wine vinegar

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