DEBESSMANNA STRAWBERRY HEAVEN MOUSSE
400 g strawberries
600 ml water
½ cup /7 tbsp sugar
½ cup /7 tbsp semolina /farina /manna
Cold milk to serve
Fresh berries to decorate (optional)
Bring water to the boil in a pot.
Blend strawberries and add them to boiling water.
Whisking constantly gradually sprinkle in semolina and sugar.
Reduce the heat to medium/low and continue to cook while whisking about 3-5 minutes until the mixture is thickened.
Let it cool down a bit off the heat.
When it is moderately warm, whip it with mixer until it whips up into airy cotton-candy-pink cloud and doubled in volume.
Spoon the mousse immediately when it is still airy and creamy with milk and decorate with berries of your choice.
Tip: You can use also cranberry juice, purred apples, even jams or any fresh/defrosted berries or rhubarb. Cook berries in the 1l water for about 8-10 minutes until they are soft. Put the hot juice and berries through the sieve to press out of skins.