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One of the oldest civilisation of the world, India, is the home to a rich cultural heritage and dramatic landscape. As the 7th largest country in the world, India is truly diverse. As one travels across the country, one can be greeted by the diversity of faith, arts, culture, language , cuisine and nature. With 29 states and 22 languages spoken in India, it’s diversity is remarkable.

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Chickpea Curry


1/2 cup canned chickpeas 

1 cup tomato puree 

2 onions chopped 

1 1/2 tbsp chole masala 

2 tbsp ghee 

1 bay leaf 

1 inch cinnamon stick 

2 cups water 

salt to taste 

1 tbsp cilantro 

Heat ghee in a pan, add bay leaf and cinnamon stick Add onions, sauté until golden brown 

Add tomato puree, sauté for 4-5 minutes or until oil oozes out 

Add chickpeas, chole masala, salt, and sauté for a minute Add 800ml water and mix well Cover and cook on medium flame for 20-25 minutes Garnish with cilantro 

Serve with hot with rice or Indian breads. 


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