Colombia
Bandeja Paisa (Paisa Platter)
Ingredients
(4 Servings)
1 Recipe Paisa Pinto Beans (Frijoles Paisas)
1 Recipe white Rice (Arroz Blanco)
1 Recipe Powdered Beef (Carne en Polvo)
4 Fried Pork Belly (Chicharrones)
4 Cooked Chorizos
4 Fried eggs sunny side up
4 baked plantainsor Tajadas de Plátano
1 Recipe Hogao
Lime and Avocado for Serving
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Directions
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Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.
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When you are going to serve the bandeja paisa, heat the beans and powdered beefand hogao. Make the chicharrones.
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Cook the white rice and plantains.
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Fry the eggs and chorizos.
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To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like.
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Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like. Enjoy!
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