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ASH Cookbook

All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá.

Ajiaco: Colombian Chicken and Potato Soup Recipe


Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake, finished off with a custard-like topping. It's one delicious meal.


South Africa

Corn Pancakes



This soup is not unique to just The Netherlands, but the use of fresh white asparagus from Dutch soil (April-June) combined with tiny Dutch shrimp from the North Sea coast (Hollandse garnalen) make it a Dutch treat.

Creamy Asparagus Soup with Dutch Shrimp


Anzac Day is a day of remembrance observed in Australia and New Zealand. It falls on the anniversary of the Australian and New Zealand Army Corps (ANZAC) landing at Gallipoli, in Turkey. The day was originally observed to honour the soldiers who died in that conflict, but now commemorates and honours all Australian and New Zealand servicemen and women, past and present, who have served and died in all wars, conflicts and peacekeeping operations.

Anzac Biscuits


Slow cooked Beef brisket.

Beef Brisket

United States of America

A very NZ recipe!

Cheesy Bacon and Egg Pie

New Zealand

Learn How to Make Venezuelan Arepas and open a world of delicious food possibilities for your family!!



Indonesian beef rendang, as voted by CNN in 2011, is the best food in the world. Rendang is slow cooked beef, and is cooked with various herbs and spices, giving it a tender and rich flavour. It originates from the Padang region in Sumatra.

Beef Rendang


This famous Indian dish is made with succulent chicken pieces marinated in spices and appeals to people all around the world

Chicken Tikka Masala


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